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The Medio 110 has earned it’s reputation from our clients who relish roasting the holiday turkey and having room for side dishes too. You can fit as many pizzas as you can handle at party time and the large deck space is actually easier to use than a smaller oven. Andrea uses the Medio 110 at the Mugnaini cooking school to bake bread and even La Porchetta – roasting a whole pig!
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We currently ship within the US, with more countries coming soon.
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🇺🇸 Ship from USA · On Agora since 2026
$4,850.00