High Choice Sirloin Flap

The Baldor collection is exclusive to Baldor on the East Coast and offers beef you cannot get anywhere else: high-plains cattle with superior genetics; USDA Prime and Upper Choice cuts for the best marbling, tenderness, and flavor; and single-source processing for consistency and safety assurance. The bottom sirloin flap is a flavorful, tender, value cut that delivers sirloin flavor and skirt-steak texture. Requiring minimal trimming, this high-yield cut is more forgiving than other comparable steaks, which are more prone to overcooking. The flap takes well to marinating before searing or grilling.