Mr. Bar-B-Q 16-Blade Meat Tenderizer (40136Y)

Mr. Bar-B-Q 16-Blade Meat Tenderizer (40136Y): Tenderize Like a Pro with Zero Guesswork Mr. Bar-B-Q 16-Blade Meat Tenderizer (40136Y) turns tough cuts into tender, flavorful meals with speed and precision. Thick connective tissue can leave steaks chewy and chicken uneven. This 16-blade tenderizer breaks down fibers efficiently, improves marinade penetration, and helps reduce overall cook time. Featuring ultra-sharp stainless steel blades and a simple one-handed pump-action design, this tool allows you to prep meat quickly without pounding or overworking the surface. Whether you are grilling ribeye, flattening chicken breasts, or prepping pork chops for the smoker, this tenderizer improves texture while preserving natural juices. Why You'll Love It 16 stainless steel blades penetrate deeply for improved texture One-handed pump action design for quick, controlled use Enhances marinade absorption and moisture retention Helps reduce cooking time by improving heat penetration Includes protective storage case for safe handling Compact and easy to store Best On Beef steaks and roasts Pork chops and pork loin Chicken breasts and thighs Lamb cuts Wild game Who’s This For? Grillers working with tougher cuts like flank or chuck Meal preppers looking to save time Pitmasters focused on maximizing marinade performance Home cooks wanting consistent tenderness without pounding Pro Tips Press evenly across the surface for consistent tenderizing. Apply marinade immediately after tenderizing to maximize absorption. Do not over-press thin cuts to avoid excessive puncturing. Clean promptly after use to maintain blade sharpness. Always store with the protective cover secured. Dimensions: Approx. 6 inch tall with 2 inch blade diameter Material: Stainless steel blades with BPA-free plastic handle FAQ What types of meat can I use this on? This tenderizer works exceptionally well on beef, pork, chicken, lamb, and wild game. It is especially useful for tougher cuts such as flank steak, chuck, and chicken thighs. Can I use this with marinades? Yes. The blades create small channels that allow marinades to penetrate deeper into the meat, improving both flavor and moisture retention. Is it dishwasher safe? Hand washing is recommended to maintain blade sharpness and ensure safe handling. Always follow the care instructions included with your product. Will it damage the meat? No. It improves tenderness by breaking down connective tissue without shredding or tearing the meat, resulting in a better texture and juicier bite. How do I store it safely? Use the included protective case to fully cover the blades. Always store securely and out of reach of children.