Meat Hooks

100% SATISFACTION GUARANTEE! (If any aspect of this product fails to meet your high expectations, we will pay the postage for you to ship it back to us for a Full Refund.)   When butchering hanging carcasses, a meat hook is a must-have piece of equipment.  Don't risk dropping slippery cuts of meat.  The 4" meat hook is perfect for working with hanging carcasses.  The 16" meat hook can be useful for dragging felled animals out of bushes or crevices or other difficult to access areas into an open area. 420 stainless steel 4" hooks  are either 3/16" or 5/16" diameter 16" hooks are only 5/16" diameter Strong and durable Fits both aluminum and injection molded handles Great for butchering hanging carcasses, dragging out animals, fishing, field dressing to even for moving hay bales. Tested to lift over 500 lbs Heat treated for strength Handle not included, may be added as an option