MEAT (Paperback)

Veterinarian Tom Copeland takes a job at a factory farm called Sunnyvale after a scandal at his suburban practice. His job is to keep the animals alive for long enough to get them to slaughter. But there are rumours of a strange creature living beneath the complex, accidents waiting to happen on brutal production lines, and the threat of zoonotic disease from the pigs, sheep, cows, chickens, and fish that the complex houses. Suddenly, disaster rocks Sunnyvale, and cleaners, butchers, security guards, and clerical staff alike must come together under the ruthless leadership of CEO John MacDonald. Together, they’ll learn what happens when there’s a sudden change to the food chain. Bon appétit.