Breakfast Sausage

McBee Breakfast Sausage Ground fresh. Seasoned simple. The sausage your morning has been missing. FARM-RAISED | PREMIUM BREED | PROCESSED ON OUR RANCH Grocery store breakfast sausage has a dirty secret: most of it is commodity pork trim, ground with fillers, flavor enhancers, and preservatives you wouldn't recognize, then shaped into patties or stuffed into casings to disguise what's actually inside. Ours has nothing to hide. McBee Breakfast Sausage is ground fresh from Berkshire Cross hogs — the same premium breed behind our bacon, chops, and tenderloin — and seasoned the old-fashioned way with a simple blend of sage, black pepper, salt, and brown sugar. That's it. No fillers. No MSG. No mystery ingredients. Just real pork, real seasoning, and a hundred years of breakfast tradition in every pound. The result is the sausage breakfast was built around. It browns deep and crisps at the edges. It holds its shape in the pan without weeping grease. And it delivers the kind of rich, savory-sweet flavor that makes eggs taste better, biscuits taste better, and Sunday morning taste like it used to. Why this sausage is different: Berkshire Cross pork — premium breed, deeper flavor, real marbling Simple, honest seasoning — sage, black pepper, salt, brown sugar No fillers, no MSG, no preservatives — just pork and spice Ground fresh in our own SQF-certified facility — farm-to-wrapper, no middleman Vacuum-sealed and flash-frozen at peak freshness to lock in quality Backed by the Cowboy Code — if it doesn't earn a spot in your skillet, we'll make it right Choose your pack: 1 lb — a weekend's worth. Biscuits and gravy, handled. 2 lb — the monthly standard. Most households come back for this one. 5 lb — stock the freezer. Best price per pound. In the box: Bulk-ground breakfast sausage, vacuum-sealed and flash-frozen at peak freshness. Shape into patties, crumble into gravy, brown for breakfast hash, or roll into stuffing. No casings — just pure sausage, ready for your pan. Built for: biscuits and gravy, breakfast burritos, egg scrambles, sausage crumbles on pizza, stuffing, meatballs, stuffed peppers, and a dozen other dishes that need real pork flavor. Ships frozen in insulated packaging with dry ice. Keeps 12+ months in the freezer. The sausage Sunday morning was built around.