Mazuri Tortoise Diet - Tortoise Reptile Food - 1.25 lb

DESCRIPTION Food so delicious your tortoise will come running. Put your mealtime worries behind you - our pellets contain the nutrition your tortoises need to support eye, skin and GI tract health, and normal growth. With a taste your tortoise will love, you know they'll be healthy and happy.Key Benefits: Mazuri's original tortoise dietGreat taste - highly palatable, large particle sizeModerate protein and energy to meet the needs of omnivorous speciesNo added colors or artificial flavorsItem Number: 5312205Brand: MazuriFood Type: DrySpecies: Reptile Life Stage: AdultWeight: 1.25 lbNUTRITIONAL INFORMATION Ingredients:Ground Soybean Hulls, Ground Corn, Dehulled Soybean Meal, Ground Oats, Wheat Middlings, Cane Molasses, Dehydrated Alfalfa Meal, Wheat Germ, Dicalcium Phosphate, Soybean Oil, Brewers Dried Yeast, Calcium Carbonate, Salt, DL-Methionine, Choline Chloride, Pyridoxine Hydrochloride, d-Alpha Tocopheryl Acetate (Vitamin E), Cholecalciferol (Vitamin D3), Biotin, Menadione Sodium Bisulfite Complex (Vitamin K), Calcium Pantothenate, Manganous Oxide, Zinc Oxide, Ferrous Carbonate, Vitamin A Supplement, Folic Acid, Riboflavin Supplement, Preserved with Mixed Tocopherols, Rosemary Extract, Nicotinic Acid, Citric Acid (a Preservative), Vitamin B12 Supplement, Thiamine Mononitrate, Copper Sulfate, L-Lysine, Zinc Sulfate, Calcium Iodate, Sodium Selenite, Cobalt Carbonate Guaranteed Analysis: Crude protein (min) 15.0%Crude fat (min) 3.0%Crude fiber (max) 18.0%Moisture (max) 12.0%Ash (max) 8.0%FEEDING INSTRUCTIONSPlant eating reptiles will consume 14% of bodyweight per day, although food intake will vary due to environmental temperature, activity, and life stage. Diet may be fed dry, soaked, or mixed with greens and/or salad. It may also be used as the plant-based portion of a diet for omnivorous species. Feed along with fresh, clean water. Appropriate supplemental food items should be provided to your reptile. Produce should consist primarily of leafy greens, with fruit and high sugar vegetables limited to 5% or less of total diet to minimize GI tract disturbances. Offer vegetables and greens low in oxalate like kale, turnip greens and squash.