MaxJerky Sichuan Chili Crisp Beef Jerky, 2.0-oz

Sichuan Chili Crisp Beef Jerky With That Mouth Numbing Mala Heat MaxJerky founder Max ate his way through Sichuan, China while studying abroad and couldn't stop thinking about the mouth numbing mala seasoning. So he put it in jerky. The Sichuan Chili Crisp blends chili crisp oil, fermented black beans, and mala spices into a small batch beef jerky that delivers that signature tingly, numbing heat you can only get from real Sichuan flavoring. Not quite as hot as the hot pot in China, but the flavor is undeniable. Tasting Notes ⚡ Mala Tingle — That signature Sichuan numbing heat that buzzes and builds 🌶️ Chili Crisp — Crunchy, savory chili oil flavor with depth from fermented black beans 🥩 Savory Beef — Soy, Worcestershire, and brown sugar create a rich, seasoned base Why This Jerky? MaxJerky is built on global flavors done right. The Sichuan Chili Crisp isn't a gimmick. It's inspired by real food from a real trip, made with chili crisp, fermented black beans, and proper mala spices. Small batch, high quality ingredients, and the kind of flavor profile that makes you realize most "spicy" jerkies aren't even trying.