Heirloom Matsoni Yogurt Starter Culture

Matsoni Yogurt, also known as Caspian Sea Yogurt, is from The Republic of Georgia. Our matsoni yogurt starter has a thin, custard-like texture with notes of honey. Caspian Sea yogurt starter is a popular choice for frozen yogurt. INCLUDED IN THE BAG 2 packets of Matsoni yogurt starter culture Instructions for using this culture are included and may be found here. INGREDIENTS AND ALLERGEN INFORMATION Matsoni Starter Culture Ingredients Organic milk, dehydrated live cultures. Matsoni Starter Culture Allergen Information Manufactured in a facility that also produces products containing soy and dairy. Contains: milk Gluten-free Non-GMO HOW TO STORE YOUR STARTER CULTURE Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag. SUPPLIES YOU'LL NEED Ingredients Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized) Equipment 1 Quart Size Glass Jar Coffee Filter or Butter Muslin Rubber Band Thermometer Stainless steel / silicone / wood spoon or spatula   Master the Art of Matsoni Yogurt Making Our Matsoni yogurt starter culture is your key to creating this unique and delicious probiotic-rich yogurt at home. By using our specially selected Caspian Sea yogurt starter, you can enjoy the delightful taste and health benefits of homemade matsoni yogurt. Crafting Authentic Caspian Sea Yogurt With our matsoni yogurt starter, you can easily recreate the authentic taste of Caspian Sea yogurt in your own kitchen. Our detailed instructions and expert support ensure a successful fermentation process, resulting in a creamy, tangy yogurt that's packed with probiotics. Explore the Rich Traditions of Matsoni Yogurt Cultures for Health is dedicated to helping you experience the traditional flavors of matsoni yogurt with our Caspian Sea yogurt starter. By providing the necessary live cultures and guidance, we aim to make your yogurt-making journey enjoyable, rewarding, and, most importantly, delicious.