Matcha Steamed Bun

Highlights Enjoy freshly steamed bread at home! Simply add water, stir, and microwave Made with matcha from Shizuoka Perfect for a quick snack or sweet treat Enjoy fluffy gluten-free steamed bread straight from your microwave with this easy-to-use mix! White sorghum, which has little taste of its own, works wonderfully as a wheat flour substitute and has a lighter texture than rice flour. Organic matcha made with tea leaves grown in the mountains of Shizuoka adds a gentle earthiness and slight bitterness to this bread and perfumes the air with the aroma of tea as it cooks. Perfect for a quick snack or sweet treat, this mix is prepared entirely in the bag, with no need to dirty dishes!