Easy Matcha Latte Paste

Highlights Made with 100% domestic matcha Resistant to color fading and loss of flavor Easy-to-use paste form is perfect for baking Great in lattes and drinks Ideal for creating Japanese-inspired confections, this cleverly created paste makes it easy to add the vibrant color and taste of matcha to everything from cookies and cakes to ice cream and panna cotta. Produced with pure matcha green tea, Nakayama Kichishoen’s matcha paste is resistant to color fading and loss of flavor, unlike traditional powdered matcha, which is susceptible to oxidation. It also blends smoothly into batters and doughs without clumping, making for a more even distribution of color and flavor.