Masters Dry Age

Now offering the Masters Dry Age Sampler Box! This box includes: (1) Dry Age Prime Porterhouse steaks (bone-in) (2) Dry Age Prime Ribeye steaks (boneless) (3) Dry Age Prime New York strip steaks (boneless) (2) Prime Filet Mignon (boneless)   Feeds 8-10 people. Dry Aging is an artisanal method that we have been perfecting since 1957. Fresh beef is stored without packaging on racks and on hooks in open-air coolers. Temperature, air flow and humidity are controlled to develop a characteristic steakhouse flavor, often referred to as "nutty" or "oaky." During dry aging, meat undergoes some hydration. Moisture evaporates from the outer surface, concentrating the meat's flavor inside-much like reducing a sauce.  Dry-aged beef is about 15-20% more expensive because of yield loss and the cost of maintaining a dedicated dry-aging cooler.   For more on Dry Age vs Wet Age, click here. Click here to view our brochure  Order on Monday it will ship on Tuesday Order on Tuesday it will ship on Wednesday Order on Wednesday it will ship on Thursday Order on Thursday it will ship on Monday Order on Friday it will ship on Monday Order on Saturday it will ship on Monday Order on Sunday it will ship on Monday All cut off times are in EST (New York)