G.E. Massenez Crème de Pêche Liqueur

Massenez Crème de Pêche is a beautifully refined French fruit liqueur that captures the essence of ripe peaches in a silky, sophisticated format. With elegant floral lift and plush sweetness, it’s a standout choice for sipping, dessert-enhancement or elevated cocktails. Origins & Craftsmanship Produced in France by the Massenez house—founded in Alsace in 1870—this liqueur is crafted from the finest selection of freshly-picked peaches. After maceration, the fruit-rich base is blended with neutral spirit, sugar and a carefully calibrated dosage (approximately 400 grams of sugar per litre), giving the crème its signature richness. The result: a golden-hued liqueur that marries natural fruit aromatics, refined sweetness and impeccable balance. Tasting Profile Nose: A radiant bouquet of fresh peach, warm apricot and light white-flower notes; underpinned by gentle citrus zest and a whisper of soft honey. Palate: Lush and velvety—sweet peach-nectar flows into stone-fruit compote, cream and a subtle floral mid-palate. The texture is rich yet graceful, with a soft balancing acidity that keeps the sweetness lively. Finish: Smooth and lingering, with peach skin and jam, faint almond nuance and a delicate trailing floral edge that leaves the palate clean and ready for the next sip. Quick Overview Spec Details ABV / Proof 20% ABV approximately Origin / Region France (produced by Massenez in Alsace) Production / Base Macerated ripe peaches, neutral spirit, sugar-rich dosage Aging / Maturation No barrel aging—bottled after blending and filtration Aromas & Flavors Peach, apricot, white flowers, honey, citrus zest, almond Style / Identity High-quality fruit crème liqueur—dessert-luxury and cocktail asset   Bellini recipe 1 oz Massenex Crème de Peche 1 oz Peach Puree 4 oz prosecco or Champagne