Fresh Organic Masquerade Potatoes

Available in 3 lb and 5 lb Boxes · Harvested to Order · Shipped Nationwide Masquerade Potatoes are named for their unusual two-toned skin, which combines dramatic splashes of purple with a golden-yellow background. Beneath the colorful skin is creamy yellow flesh with a smooth texture and rich flavor. Developed by the potato-breeding program at Colorado State University, Masquerade is a specialty variety selected for both appearance and eating quality. Its colorful skin makes it especially attractive when the potatoes are cooked and served whole or cut into thick pieces. What Do Masquerade Potatoes Taste Like? Masquerade Potatoes have a rich, buttery flavor and a smooth, creamy texture. The flesh is moist and substantial, allowing the potatoes to hold their shape while still becoming tender when cooked. How Do You Use Them? Roast, bake, boil, steam, mash, or pan-fry them. Leave the colorful skin intact to showcase the contrast between the purple-and-gold exterior and creamy yellow flesh. Roasting Baking Boiling Steaming Mashing Pan-frying Potato salads Soups and stews These are fresh potatoes for eating and cooking—not seed potatoes. Explore more fingerling, creamer, colorful, and hard-to-find varieties in our Specialty Potato Collection. Shipping & Delivery We ship all produce via overnight delivery nationwide. At checkout, please select your preferred delivery date. Order Deadlines: • Order by Thursday at 12 PM EST → Tuesday delivery • Order by Tuesday at 12 PM EST → Thursday delivery If a delivery date falls on a holiday, your order will arrive on the next available business day.