Masala Chai

This spicy chai includes ginger root, cinnamon, cardamom, and vanilla. By far our boldest and spiciest chai, the Masala Chai is robust steeped in water or milk. Available in a resealable bag (2oz–16oz) or in our airtight KANSO canister (3oz) for optimal freshness. BREWING INSTRUCTIONS: SCOOP | 3g or 1 heaping tsp per 8oz water POUR | Boiling water over leaves STEEP | 1.5 min or up to 5 min if adding milk and sugar Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.