Masa Tortilla Chips

Gluten Free - No Seed Oils - No Pesticides - No Preservatives Blue - MASA Blue chips are made with organic blue corn, grass-fed tallow, and sea salt, giving them a deeper, nuttier flavor and crispier texture. Seed oil-free and crafted in small batches, they provide the perfect balance of subtle richness and satisfying crunch. White - MASA White chips are made with heirloom organic white corn, offering a lighter, flakier texture and subtle flavor. Free from seed oils and enhanced with a touch of sea salt, these chips are the perfect addition to the MASA family, offering something different and delicious. Original - Made with organic corn, grass-fed tallow, and sea salt, MASA Yellow chips are the purest form of tortilla chip. No seed oils, no pesticides—just wholesome, handcrafted goodness. Lime - For the freshest, most authentic lime chip, MASA Lime is crafted from whole, fresh limes—no artificial flavoring, extracts, or maltodextrin. It’s like a margarita in chip form, with no seed oils and all the zest you crave! Cobanero - Experience the perfect balance of heat and heritage with MASA Cobanero chips. Made with real Cobanero chili and organic ingredients, these chips offer a spicy, savory treat without MSG, maltodextrin, or seed oils. Ideal for snacking or nachos. Churro - Sweet meets salty in Masa Churro, a hand-crafted tortilla chip made with organic ingredients and cooked in grass-fed tallow. Flavored with Royal Saigon cinnamon, it's a guilt-free treat that’s rich in flavor and health benefits, thanks to real sugar and no artificial additives.