Masa Taquera (Wholesale)

We developed this high-pH masa specifically for chefs and high-volume restaurants. Made in Mexico from just two ingredients — non-GMO corn and alkaline water — Masa Taquera boasts a traditional, nixtamal-forward flavor that calls to mind fresh tortillas from a tortillería.   Although it’s made from white corn, Masa Taquera produces a soft yellow tortilla thanks to increased pH levels from calcium hydroxide. A low wash-off nixtamal means the corn’s whole grain is present. The additional pericarp (skins) give the masa extra pliability and durability without the addition of gums or binding agents. Masa Taquera yields tortillas that are forgiving, bend without cracking or crumbling, and thrive in high-volume establishments. Count on it to hold strong throughout service, deliveries/to-go orders, and off-premise events. This is the masa your tacos have been waiting for.