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MASA is the complete guide for the home cook, which covers processing masa from dried corn to transforming it into a fully realized dishes. Through 50 base recipes for tortillas, pozole, and tamales, and inventive twists like blue corn sourdough and masa waffles, this debut cookbook from Jorge Gaviria tells the story of craft masa on the brink of global culinary movement.
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🇺🇸 Ship from USA · On Agora since 2025
$24.50