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It's thought that the practice of shaping marzipan into fruit started in Palermo, Italy in the 12th century. During this time, nuns made fruit-shaped treats from the sweet material and hung them from stripped trees when the archbishop came to visit. Despite its ancient beginnings, this special European delicacy continues to be cherished by adults and kids alike all year round. 5 ct. bag
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🇺🇸 Ship from USA · On Agora since 2025
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