Mary and Magdalene’s Medium Loaf Pan

Handcrafted from 100% primary, unglazed clay, this full-size bread loaf pan is designed to make baking at home simple, nourishing, and deeply satisfying. It holds approximately 1 lb. of finished bread and is ideal for sandwich loaves, banana bread, pound cake, and savory bakes. Why bakers love it: • 100% non-toxic baking — no metals, no glazes, no chemical coatings • Safe, perfectly even heating that prevents burnt edges and underbaked centers • Naturally retains moisture, yielding soft, tender loaves with a beautiful crispy crust • Helps solve one of the biggest frustrations in home baking: dry bread Many people stop baking at home because their bread turns out dry — and store-bought bread becomes the fallback, despite the preservatives, additives, and hidden chemicals. With Miriam’s clay loaf pan, baking becomes enjoyable again. Most loaves bake in under 30 minutes, making it easy to stop buying store-bought bread and start baking fresh, clean loaves you can feel good about. A portion of proceeds from this pan supports Maddie’s Place in Spokane, WA — a non-profit recovery nursery for babies experiencing withdrawal due to prenatal substance exposure.