Pappy & Company Heirloom Cornbread Mix

Description Meet our Partner More Info A classic staple with unlimited versatility, cornbread is a traditional accompaniment that has adorned southern tables for generations. Served alongside everything from breakfast to hearty winter chili, cornbread is an effortless dish that is full of flavor. Our Pappy & Company Hierloom Cornbread Mix is made with cornmeal grown and milled the old-fashioned way by Marsh Hen Mill, a family-run mill in Edisto, South Carolina, with their signature “commitment to authenticity, quality, and honest food.” Like most of our favorite recipes, our cornbread recipe includes a few secret ingredients: our Pappy Van Winkle Bourbon Barrel-Aged Pure Maple Syrup, brown butter, and a crisp, caramelized crust thanks to a sizzling hot cast-iron pan. Rich and buttery with subtle hints of oak and vanilla, our syrup highlights the natural nutty flavor of Heirloom cornmeal for elevated and decadent cornbread for all occasions. Is there anything better than a dollop of butter and a drizzle of syrup melting over the perfectly golden brown crust of straight out of the cast-iron cornbread? Created in partnership with Marsh Hen Mill in Edisto, South Carolina, our Heirloom Cornbread reflects our shared traditions, commitment to quality, and dedication to good, honest food. Learn more. Ingredients: Corn Meal (unenriched cracked corn), Whole Wheat Flour (100% Hard Red Whole Wheat Flour), White All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Soda (Sodium Bicarbonate), Salt, Baking Powder (for Leavening), Corn Starch, Sodium Aluminum Sulfate (For Leavening), Calcium Sulfate, Monocalcium Phospate (For Leavening). Contains: Wheat For best results when making cornbread, use a preheated cast-iron skillet to brown the butter and cook your cornbread for crispy edges and extra depth of flavor. Recipes: Heirloom Cornbread Cornbread Cake with Blackberry Compote and Mascarpone Fried Green Tomatoes Cornmeal Crusted Bacon Cornbread Panzanella