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Whole Beans. For making pour-over, french press, and drip coffee. Region: Acatenango Valley 🌋 Single Origin Producer: Brandon Estrada Varieties: Marsellesa 🍒 Altitude: 1550 Meters Above Sea Level Grade: Strictly Hard Bean (SHB). 85pts. Process: Natural. Whole coffee cherries are dried allowing the coffee beans to absorb the natural sugars and flavors from the fruit giving the coffee a unique and delicious flavor. Roast Level: Light-Medium Roasted at the farm by: Maria del Carmen Pérez Tasting notes: Chocolate, citrus fruit, nuts and caramel.
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🇺🇸 Ship from USA · On Agora since 2026
$24.00