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Wagyu bone marrow is the soft, fatty tissue found within the bones of Wagyu cattle, known for their exceptional marbling and tenderness. This marrow is prized for its luxurious, creamy texture and rich flavor, making it a sought-after ingredient in gourmet cooking. Use as a flavor enhancer to stocks, soups and sauces. Roast the bones and scoop out the marrow and mix with herbs and spices to create a flavorful bone marrow butter. Add to cook steaks or spread on bread.
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🇺🇸 Ship from USA · On Agora since 2025
$22.50