Marrow Bones

Split lengthwise for easy scooping, our canoe-cut marrow bones are the simplest way to get one of the most nutrient-dense, indulgent foods on the planet onto your table. Rich, buttery, and absolutely loaded with collagen. How to Cook It: Roast cut-side up at 450°F for 15–20 minutes until the marrow is soft and slightly bubbly. Finish with flaky salt and a squeeze of lemon. Spread it on crusty bread or eat it straight from the bone — no judgment. Package size 1lb