Marmalade Candle

A delicious burnt citrus you can almost taste. Lavender, rosemary and angelica are fused with orange, petitgrain and oranger eau de brouts absolute to give the recognisably bitter note of marmalade. Notes: Orange, petitgrain, eau de brouts, lavender, rosemary and angelica. For the best performance, burn the candle for 3 hours at a time. Keep the wick trimmed regularly to approx. 5mm. Clean and remove the bulb after burning and recenter the wick. For the first burn, the candle must liquefy the entire circumference (if you don't, your candle will start tunnelling). If the flame is too small, carefully pour out liquid wax. Candles must be placed on a receptacle or heat-resistant surface. Do not burn the candle all the way down to the base; always leave 1cm of non-molten wax at the bottom. Do not set in a draft. Do not leave a burning candle unattended.