LA LOMA OMBLIGON

A new generation of Colombian producers shaping coffee with intention and precision. Marlon Bolaños grew up in coffee, but a barismo course at 17 shifted his perspective and set him on a path toward quality-driven production. Today, he works alongside his two brothers under The Three Coffee Farmers, building expressive coffees from their farm in Huila. At just 21, Marlon focuses on fermentation, processing, and cup evaluation, refining a style that balances clarity with character through varieties like Pink Bourbon, Geisha, Chiroso, and Ombligón. Ombligón, a rare and still-emerging Colombian variety, is known for its distinctive seed shape and vibrant cup profile. When handled with precision, it can express high-intensity aromatics, layered tropical fruit, and a juicy, wine-like structure. Marlon approaches this variety with careful fermentation and drying techniques to highlight both its clarity and depth. We are especially excited about this Ombligón because of its green fruit expression, giving you notes of cantaloupe and green grape. There is also a subtle hint of cherry, which speaks to the unique character of this variety. It is truly special, and we cannot wait for you to try it. Origin : San Adolfo, Huila, Colombia Producer/Farm : Marlon Bolanos / La Loma Process : Advance Washed Roast Profile : Light  Varieties : Ombligon Altitude : 1,700 m.a.s.l. Tasting Notes : Cantaloupe, Green Grape, Asian Pear, Green Tea, Kiwi, Guava, Fresh Cherry Size : 4oz. (114g) Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston -------------------------------------------- Coffee: 15g Grind Size: Medium Brewer: OREA V3 MKII with Kalita Wave 185 Water: 93'C (Boston tap water with ZEROWATER: TDS 000) Ending Time: ~2:00  Time (s)  Add Water (g)  Total (g) 0:00 50 50 Circle Pour 0:30 60 110 Center Pour 0:50 70 180 Center Pour 1:20 60 240 Center Pour ------------------------------------------------