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Marjoram is a perennial herb, commonly used in French and Italian cuisine. Similar to oregano, marjoram has a more delicate flavor and sweeter undertones. Create a perfect rub for grilled chicken with garlic, salt, ground black pepper and marjoram Include in olive oil and vinegar salad dressings Use to season hearty vegetables such as roasted portabella mushrooms or eggplant 1/2 c glass jar
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🇺🇸 Ship from USA · On Agora since 2026
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