Marino Abate "Lapa" Nero D'Avola

Tasting Notes The Marino Abate “Lapa” Nero d’Avola opens with a dark ruby red color and an aromatic profile of black cherries, black plums, chocolate, tobacco, and subtle savory and herbal tones that reflect its organic Sicilian origins. On the palate, it is dry, fruit‑forward, and enveloping, with vivid yet soft tannins and a long, harmonious finish marked by elegant dark‑fruit depth and gentle spice. Additional notes of blackberry, cherry, and floral accents contribute to its layered character, making it both expressive and approachable. This wine pairs beautifully with meat‑based pasta dishes, roasted game, aperitifs, cold cuts, semi‑aged cheeses, and hearty first or main courses, where its richness and balanced structure complement savory, earthy flavors. 750ml