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A true Italian classic — our Di Bruno Bros. Marinara Pasta Sauce brings the warmth of a Sunday gravy to any weeknight table. Made with kettle-cooked Italian tomatoes, fresh basil, and garlic, this rich sauce is the cornerstone of the pantry. The Story We start with whole Italian tomatoes and kettle-cook them low and slow with fresh basil and garlic, the same way a nonna would build a Sunday gravy. A touch of sugar rounds out the acidity, giving the sauce its balanced, straightforward tomato flavor, made to taste like it came from a stovetop, not a factory line. Usage Tips Toss with spaghetti or rigatoni for a classic weeknight plate. Spread as a base for pizza before adding cheese and toppings. Warm and serve as a dipping sauce alongside fresh bread. Quick Facts Origin: Italy Unit Size: 24 oz. Case Pack: 6 × 24 oz UPC: 81004816082
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🇺🇸 Ship from USA · On Agora since 2025
$11.99