MARIGOLD PETALS

Marigold Petals add a lively splash of color to your dishes, transforming them into true visual masterpieces. Not only do these petals look stunning, but they also provide a zesty, citrusy kick that can elevate a simple salad into an extraordinary culinary delight.   FLAVOR Fragrant, slightly spicy, and bitter, with hints of mint and tarragon COLOR Bright Yellow, Orange, and Red TEXTURE Soft, Delicate USAGE Shrimp Ceviche, Margarita, Kale Salad, Roasted Sweet Potato SEASON All Year-Round GROWN Long Island, New York NATIVE TO Central America PACKING SIZE 3 oz. DELIVERY Next-day for everyone PRODUCT TYPE Perishable FREE SHIPPING No. Free shipping does not apply to perishable items.   Marigold Petals Details Marigold Petals bring a splash of vibrant yellow, orange, and red to your dishes, making them as delightful to the eyes as they are to the palate. Easy to pluck from the whole flowers, these petals offer a zestful, citrusy flavor reminiscent of orange soda and bright tangerine, complemented by hints of mint and tarragon.  Their marvelous texture and bright colors are perfect for customizing and adding a pop of color and flavor to salads, appetizers, cocktails, and more. Used by top chefs and restaurants worldwide, Marigold Petals can elevate any dish with both taste and elegance. Recipes and Tips: Marigold Petals are excellent for dish decoration. Their bright colors and delicate texture make them ideal for enhancing the visual appeal of plates. Use the petals to create vibrant garnishes for salads, appetizers, and main courses. You can scatter them across dishes or use them to design custom patterns, bringing a pop of color to any meal. In mixology, Marigold Petals shine as cocktail garnishes, adding a stunning visual element along with a hint of citrusy flavor. They bring both elegance and a refreshing twist to your beverages, making them a delightful addition to drinks.  Nutritional Facts: Marigold petals are not only beautiful but also offer impressive health benefits. Rich in antioxidants, they help combat free radicals in the body. These petals are a good source of vitamin A, which supports eye health, and vitamins C and K, which aid in immune function, skin vitality, and proper blood clotting. Although they contain some B vitamins, the primary benefits of marigold petals come from their strong anti-inflammatory, antifungal, and antibacterial properties. These make them effective for soothing skin irritations and promoting overall skin health, contributing to their use in natural skincare remedies. Storage and Usage Tips: Keep Marigold Petals in your refrigerator between 36 to 40°F in their clamshell packaging to maintain their freshness and vibrant color.