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A creamy, young gouda made by expert cheesemaker Marieke Penterman and her talented team from northern Wisconsin. Don’t overlook young goudas; this gouda is compulsively snacky, with a long savory finish that belies its short time aging in the cave (only two to four months!). A great cheese to keep a wedge of in the fridge for whenever the urge strikes! Pretzels, mustard, and a beer for the adults are strongly encouraged. Recent Awards: ACS 2023 2nd Place Farmstead cheese aged 60 days or more 39% or higher moisture made from cow's milk
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🇺🇸 Ship from USA · On Agora since 2025
$12.00