Marcona Almonds

"Queen of Almonds" is an understatement for these delicious Spanish almonds. Quick Facts Origin: Valencia, Spain Unit Size: 4 oz. The Flavor Experience Softer and sweeter than other almonds, Marcona almonds are peeled, fried in sunflower oil, and salted to highlight the natural plump and meaty flavor of the almond. The Story Known as the "Queen of Almonds", the Marcona almond is precious to Spain and indigenous to the country. Flourishing in the Valencia region, these almond trees require more time as well as the area's unique growing conditions to properly produce. Usage Tips In Spain, Marcona almonds are commonly eaten as an appetizer. Try pairing them with Manchego to create the perfect Spanish bite.