Marble & Travertine Cheese Utensils

Elevate your cheese board with our elegant Marble & Travertine Cheese Utensils! Made with brass plate stainless steel, each utensil features a unique handle of either travertine or marble. Experience luxury and functionality with every slice. Upgrade your entertaining game! approx 6" Choose Your Color & Style Pronged Cheese Knife: The pronged cheese knife, or forked-tipped spear, is a multipurpose tool that allows you to cut a piece of cheese and then pick it up with the prongs at the end for serving or plating. The narrow blade offers a minimal surface area so soft cheeses don’t stick. Flat Cheese Knife: A flat cheese knife, or a chisel knife, is used to cut slices off of aged cheeses by holding the blade vertically over the cheese and pushing downward. You can then use the sharp end to cut the pieces down even further. Parmesan Cheese Knife: A parmesan cheese knife features a pointed edge made for breaking off chunks of hard and dry cheeses like Parmesan. It also has a sharp edge to cut rinds open.