Maple Dark Balsamic Vinegar

100% Pure Vermont Maple Syrup This Balsamic Vinegar is outrageously good.  We combine 100% Pure Maple Syrup from a small family farm in Vermont with our Aged Dark Balsamic Vinegar.  Great for Glazing Pork Chops & Loins, Fruit, & Marinades.  Or make the best Maple Vinaigrette ever. All of VSOP's Balsamic Vinegars are progressively aged through a succession of fired wood barrels according to the age old Solera Method.  They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked over an open wood fire according to tradition.   Perfect Pairings: + Blood Orange EVOO + Butter EVOO + Mani Orange EVOO + Olive Wood Smoked EVOO + Any Single Varietal EVOO