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For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches. This all-natural process of turning sap to syrup uses the maple tree as fuel — supporting a commitment to a responsible, renewable, and sustainable cycle of production. Use for cooking and baking or as a table syrup for oatmeal, pancakes, and yogurt.
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🇺🇸 Ship from USA · On Agora since 2025
$40.00