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100% Maple Syrup- we continue evaporating water out of our maple syrup until a fine powder remains. By replacing refined white sugar with maple sugar you can reduce the sugar in a recipe by half. Maple sugar is also a great topping for lattes, peanut butter toast or to rim cocktail glasses. Check out our Great River Maple Recipes for even more ways to use maple sugar.
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🇺🇸 Ship from USA · On Agora since 2025
$7.00