Maple Salmon

Sweet, savory, and perfectly balanced, this handcrafted blend celebrates the best of Maine’s flavors. Using pure Maine maple sugar and sea salt, combined with garlic, paprika, black pepper, and basil, it creates a rich, caramelized crust that beautifully complements fresh Maine salmon. As it cooks, the sugars form a golden glaze that enhances—not overpowers—the natural taste of the fish. Made in small batches with real ingredients and no fillers. Ingredients: Coarse sea salt, Maine maple sugar, dark brown sugar, garlic powder, paprika, black pepper, basil. Rub 1–2 tablespoons per pound of salmon. Let sit for 15 minutes before grilling, baking, or pan-searing. Great for cedar plank salmon or foil-pack grilling.