Maple Hot Smoked Salmon

Approx. 1/2 pound Creating delicious smoked salmon starts with the sourcing of premium quality ingredients. That’s why we only use first-rate fresh, North Atlantic salmon, raised in Scotland. For this Maple Hot Smoked selection, we paint the fillets with locally sourced Maine maple syrup and sprinkle with fresh black pepper. Once cured with flavor, we hot smoke for 2 hours over cherry applewood. This process results in a smoked salmon that will melt in your mouth with a rich, exquisite flavor.  Handcrafted On-Site We make all of our Maple Hot Smoked Salmon in our boutique smokehouse, located in Portland, ME. Our smokemaster cures, brines, smokes, skins, and packages by hand in small batches for high quality and consistently outstanding smoked salmon. We ship frozen to preserve the natural fresh flavor. Did you know that smoked fish has a long shelf life? Sealed smoked fish lasts several weeks in the fridge and frozen smoked fish lasts a few months!