Maple Garlic Turkey Brine

Sweet Maple. Bold Garlic. Herb-Kissed. The Award-Winning Brine That Makes Every Holiday Bird Impossibly Tender.Brining is the single most impactful thing you can do for a holiday bird. SALTOPIA's Maple Garlic Turkey Brine locks in moisture, infuses deep flavor, and guarantees juicy results no amount of basting can replicate. One 16oz jar brines up to a 28lb turkey. 🦃 Step 1 — Prep – Defrost, wash & place bird in a pot large enough to submerge completely. 🦃 Step 2 — Mix – Combine brine with 2 cups white wine, 2 cups chicken stock, ½ cup olive oil & juice of 2 lemons. Use full jar for 12lb+ birds. 🦃 Step 3 — Submerge & Refrigerate – Cover completely, refrigerate at least 24 hrs. Never brine at room temperature. 🦃 Step 4 — Cook as Usual – Pat dry & roast. Expect deeply seasoned meat & beautifully caramelized golden skin. 🥓 Beyond Turkey – Exceptional on pork loin, chops & whole chicken year-round. Ingredients: Sugar Shack (Maple Infused Sugar), Garlic, Thyme, Soy, Sea Salt Award-winning | 16oz jar (brines up to 28lbs) | Made in the USA | Store cool & dry 💡 Pro Tip: After 24 hrs in brine, pat dry & let sit uncovered in the fridge 4–8 hrs before roasting. The dry surface = crackling golden skin + impossibly juicy meat. The holiday holy grail.