Maple Dark Balsamic - 375ML

There are so many ways to use this most yummy vinegar! Put a little in your batter for pancakes or waffles, toss up a fabulous Kale salad with shaved fennel and top it with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. Wonderful on bacon, in marinades, on poached pears, muffins, BBQ ribs and veggies. For a quick appetizer or snack coat pecans and roast at 400 degrees (be sure to line pan with parchment paper). But be careful, they are addictive! Pairs well with: Black Pepper EVOO, Chipotle EVOO, Habanero EVOO. Blood Orange EVOO, Garlic Infused EVOO