Maple Creamed Honey

Our Maple Creamed Honey is like fall in a jar. Rich raw honey meets warm, natural maple flavor in a smooth, spreadable honey that is perfect for breakfast, baking, or anytime you want a taste of something cozy and comforting. What Makes Our Maple Creamed Honey Special We start with raw honey and mix it at room temperature in small batches to create a thick, butter-like creamed honey texture. Then we add natural maple extract for that warm, familiar maple flavor. The result is a spread that captures the best of both worlds — the natural sweetness of raw honey with the rich, earthy depth of maple. No preservatives, no artificial flavors, no additives. Just honey and maple extract. Ways to Enjoy Maple Creamed Honey Spread it on warm toast, biscuits, or cornbread for a maple-honey breakfast. Use it as a topping on pancakes, waffles, or French toast for a natural alternative to maple syrup. Stir a spoonful into your coffee, tea, or hot cocoa for a maple sweetener. Swirl it into oatmeal or yogurt for a comforting, warming flavor. Pair it with apple slices, pecans, or sharp cheddar for a fall-inspired snack. Use it as a glaze on roasted sweet potatoes, carrots, or pork. Add it to baking recipes for muffins, scones, or granola bars. Or eat it by the spoonful on a chilly morning. Product Details Available in a 5.5 oz jar. Ingredients: Raw honey, natural maple extract. Store at room temperature. Two-year shelf life. No preservatives. Made in DeGraff, Ohio. Allergen-friendly: Contains no milk, eggs, tree nuts, peanuts, shellfish, wheat, soy, or fish. Frequently Asked Questions Does maple creamed honey taste like maple syrup? It has a warm maple flavor, but it is not the same as maple syrup. The raw honey provides most of the sweetness, and the maple extract adds a rich, earthy depth. It is its own thing and people love it. Does it need to be refrigerated? No. Store at room temperature with a two-year shelf life. What is creamed honey? Creamed honey is raw honey mixed at room temperature to form tiny crystals, giving it a thick, smooth, spreadable consistency. No cream or dairy is involved — the name refers to the texture. Is your creamed honey raw? Yes. Our honey is never heated or micro-filtered, so all the natural pollen, enzymes, and nutrients stay intact.