Maple Dark Balsamic Vinegar

This balsamic is made with real 100% pure Vermont Maple Syrup from a small family-owned farm. It is incredible as a glaze on meats (you'll never look at pork tenderloin the same way), sweet potatoes, cake, and even waffles! Excellent Complements BBQ Sauces Chicken or Salmon Marinades for Slow Cooked/Roasted/Grilled Pork Winter Squash Pastries & Creamy Desserts Cruciferous vegetables Reductions Ideas for Use Drizzle with Roasted Walnut oil or Butter olive oil on pancakes, waffles, or French toast. Reduce and use it as a glaze for bacon slices, chicken, and pork. Combine with Blood Orange olive oil to make an earthy and sweet salad dressing. Add it to the wet ingredients of your favorite pumpkin bread recipe or whip it into cream cheese and frost carrot cake. Mix it with a spicy Dijon mustard to glaze ham. Add to baked beans or a homemade BBQ sauce. Combine it with confectioners sugar to glaze scones and cinnamon buns.