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Maple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness. LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. Use in place of an extract in all your recipes for robust flavor that won't bake out when exposed to heat. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. Water-based Gluten-free Kosher Soluble in water
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🇺🇸 Ship from USA · On Agora since 2024
$7.99