Maple Bacon Ghost Mac

Enjoy the perfect balance of sweet and savory with Maple Bacon Ghost Mac. Made with maple and bacon infused mac & cheese covered in white cheddar sauce and topped with our house cherry wood smoked pork and feathered ghost pepper pepperjack cheese, this dish delivers a smoky and spicy flavor. Now made with brown rice pasta for a gluten free and delicious meal!   INGREDIENTS: CHERRY WOOD SMOKE PULLED PORK (PORK, WATER, RUBBED WITH: SALT, FLAVORINGS, HERBS & SPICES), BROWN RICE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), WHITE CHEDDAR CHEESE SAUCE (WATER, AGED CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES, SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MALTODEXTRIN, VINEGAR, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, WHEY, DRIED CHEESE CULTURED MILK, SALT, ENZYMES, SODIUM CASEINATE, BUTTERMILK POWDER, WHEY PROTEIN CONCENTRATE, CULTURED WHEY, DATEM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, LACTIC ACID, CITRIC ACID, EXTRACTIVES OF TURMERIC AND ANNATTO COLOR.), PEPPER JACK CHEESE (MONTERY JACK CHEESE [PASTEURIZED MILK, GHOST PEPPERS,CHEESE CULTURE,SALT,ENZYMES]), MAPLE SYRUP, BACON, SUGAR, CINNAMON, CORN STARCH, NATURAL FLAVORS, NUTMEG, MOLASSESCONTAINS: MILK, EGG For best results, keep frozen until use. Both film and tray are microwave safe.  Serving Size: 1 Meal (12 ounces) Calories: 490 Fats: 19g Carbs: 49g Protein: 32g Sodium: 470mg         Microwave: Peel corner to vent. Microwave on high for 3 minutes 45 seconds or until heated. Oven: Peel corner to vent. Heat over to 375 and cook for 30 - 40 minutes. Stovetop: Empty contents of tray into nonstick pan. Add 1oz. of water. Cover and steam in pan.