Manzanillo Fruiting Olive

Botanical Name   Olea europaea 'Manzanillo' Also Known As   曼萨尼约橄榄 Specifications USDA Zone   Light Needs   Watering Needs   Leaves   Life Cycle   Avg. Mature Size   Growth Rate   Bloom Time   Flower Color   Harvest Season   Years to Bear   8 - 10 Full Sun Occasional Deciduous Perennial 20' Tall and 15' Wide Slow Spring White Fall 1st Year Manzanillo is the classic table olive. It’s a large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Self-fruitful but produces higher yields with a pollenizer.