Mantova Capers

Mantova Capers are all-natural, premium flower buds from the caper bush, hand-harvested in Italy and freshly preserved in a mild vinegar brine. With a slightly sour, floral flavor and a touch of saltiness, their firm texture makes them a versatile ingredient. Add them as a garnish in cocktails or martinis, or pair them with cured meats, fresh and aged cheeses, dried fruits, and charcuterie boards. They complement oven-roasted chicken, pork, beef, and rabbit, and can be tossed into salads, sauces, and dips. Use them in sandwiches, wraps, and panini, or top off crusty bruschetta, pizza, and focaccia. They're perfect for traditional Italian dishes like pasta alla puttanesca, caponata, baccalà in umido, and more.