Mango Sugar

Want to liven up your summer fare? And beverages? Try our Mango Sugar. It makes a tart, bright, fruity seasoning for drinks and food. For best flavor and potency when not using, keep tightly closed in a cool, dark, dry cupboard away from direct heat or sunlight. Tart and bright, Mango Sugar is delicious and versatile. There are many wonderful ways to use it; here are some suggestions to get you started: Drinks Smoothies and Lassi. Use as a rimmer for tropical cocktails or in coffee cocktails. Lemonade. Baking and Desserts With fruit crisps and tarts. Especially with tropical fruits. Lemon or orange desserts such as mousse, pudding, custard sauces. Sprinkle on top of muffins before baking. Sprinkle on butter/sugar cookies or coffee cake before baking. Use in whipped cream for desserts. Good Morning Sprinkle on buttered biscuits, or scones. Hot cereal, such as oatmeal. Dip fruit pieces in sugar, especially strawberries. Sprinkle on a bowl of plain yogurt. Mix with mascarpone for dessert. Savories Season grilled shrimp. Sprinkle on chilled salmon for a salad. Use a tablespoon or so in a vinaigrette. Spoon over fish, shellfish, chicken breasts, or salad with tropical fruit. Use in fruit sauces. Ingredients: Organic cane sugar, mango powder.