Mango & Marigold Tea

Description A fine blend of a single-estate black Sri Lankan black tea, with tropical mango, and floral marigold — resulting in a perfect summer tea — a sweet fruity cup that is unbelievably flavorful, fun and refreshing. • Origin Ceylon OP: Sri Lanka • Tasting Notes: Fruity, Sweet • Astringency: Low • Body: Medium • Sweetness: High • Type: Loose-leaf • Caffeine: Medium • Packaging: Biodegradable, compostable, resealable bag.   Single Estate In Sri Lanka Our Sri Lankan mountain estate thrives at elevations ranging from 1,000 to 2,500 meters, where the cool, misty climate of Ceylon's central highlands nurtures tea leaves imbued with a brisk freshness and rich, full-bodied flavors. This elevation, coupled with a heritage steeped in tea mastery, crafts teas of unmatched vibrancy.   Crafting The Perfect Summer Teas In crafting our perfect line of summer teas, we embarked on a meticulous journey to capture the quintessence of summer. After testing 35 different blends, we meticulously selected three standout teas that best expressed the refreshing, lively spirit of the season. Each tea is crafted from high-quality, loose-leaf sources and packaged in biodegradable, compostable, resealable bags to ensure freshness and sustainability. Tasting Notes Profile: Smooth and fruity with a vibrant tropical flair. Aroma: Floral marigold with a sweet, fruity mango undertone. Flavor Notes: The tea features a distinct mango sweetness balanced by the subtle, earthy notes of marigold. Finish: Long, refreshing finish that invites another sip, particularly delightful when served iced. Perfect Pairing: Complements light pastries or summer salads, enhancing fruity and floral components. Cold Brewing Instructions Weight 2.5 teaspoons of tea per 12oz cup Steep Time Between 4 hours to overnight   Hot Brewing Instructions Weight 2.5 grams of tea per 12oz cup Water Temperature 195°F to 205°F Steep Time 5-7 minutes Steepings Multiple