Mangifera Mary

With the help of some Arizona friends, Cutino Hot Sauce and See Salt Taste, we came up with the most perfect blend of spices for a new kind of Bloody. But this isn’t your typical soupy brunch cocktail with a load of garnishes. It’s a new way to look at the popular breakfast cocktail! We made an up-style Bloody Mary that has a depth of flavor. Almost like a tomato-tini, this ‘out-there’ drink is definitely worth the try.    Mangifera Mary 1.5oz Vodka  2oz Tomato juice  1/4oz Cutino Mango Hot Sauce  1/2oz Iconic Spiced Honey 1/2oz lemon  3 dashes of Worcestershire sauce See Salt Taste Fleur de Sel + Black Pepper -Combine all in a shaker with ice  -Shake until chilled  -Rim a martini glass with cracked black pepper and kosher salt  -Fine strain until chilled rimmed glass