Mangalitsa Picnic Roast | The Wagyu of Pork — Pasture-Raised

Our Mangalitsa Picnic Roast is a distinctive cut that captures the essence of this luxurious breed, renowned for its exceptionally marbled meat and rich flavor. Sourced from the lower part of the shoulder, this roast is less fatty than other cuts but retains a remarkable depth of flavor and tenderness, making it ideal for slow cooking. As it cooks, the meat becomes incredibly tender and infused with the rich, buttery fat that Mangalitsas are celebrated for, ensuring a juicy and flavorful dish. Perfect for family gatherings and casual outdoor dining, the picnic roast can be smoked, braised, or roasted to highlight its natural flavors. Dive into the decadent world of Mangalitsa with our Picnic Roast, a cut that promises to deliver a memorable and sumptuous dining experience. Average Weight 3.5 LBS 4